No one likes to bite into an unpopped popcorn kernel when enjoying a nice warm bowl of freshly-popped popcorn. When microwaving popcorn, you’re always walking a tight line. Cook the bag too little and you’ll be finding very few kernels actually popped. Cook too long and you’ll give your popcorn an unpleasant burnt flavor. This simple hack involves slightly separating the opening of your microwave popcorn bag (beware of the steam), and then shaking the bag over the trash to remove the unpopped kernels before serving. Enjoy!
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