My family likes to shop at Trader Joe’s. We also like to buy organic whenever feasible. For whatever reason, our Trader Joe’s never carries pre-sliced organic mushrooms. So, it’s either buy conventionally-grown with no prep time, or buy organic and spend an eternity slicing mushrooms by hand. Then, one day it dawned on me that our old egg slicer might do a brisk job of slicing the ‘shrooms. Sure enough, the egg slicer made quick work of the mushroom slicing, and it made for much more consistent slices than the old-fashioned way by hand.
Share your thoughts & tips on this hack!